Login to Save Like

Ingredients

• 1 cup grated Parmigiano
• 4 cups salad greens, such as mesclun, arugula, red leaf, romaine or baby spinach
• 1 cup mixed fresh herb leaves, such as parsley, basil, oregano, chives or cilantro
• 1 cup grape tomatoes, cut in 1/2
• 1/4 cup thinly sliced red onions
• 1/2 cup cucumber, peeled and thinly sliced
• 1/4 cup high quality extra-virgin olive oil
• 1/4 cup red wine vinegar
• Salt
• 1/4 cup toasted chopped walnuts, sunflower seeds or chopped hazelnuts

Description

Food Network Invites You To Try This Mixed Green Salad With Parmigiano Crisps Recipe From Anne Burrell.

Food Network