Ingredients

3¼ cups (16.25 ounces) unbleached all-purpose white flour or unbleached bread flour, plus more as needed ½ cup yellow or white cornmeal, plus 1 Tbsp. for garnish ½ cup old-fashioned rolled oats or quick-cooking (but not instant) oats ¼ cup light or dark rye flour (if unavailable, substitute 2 Tbsp. each more cornmeal and oats) 1 Tbsp. granulated sugar 2 tsp. table salt ¾ tsp. instant, fast-rising, or bread-machine yeast 2 cups ice water, plus more if needed ~ Corn oil, canola oil, or other mild-flavored vegetable oil or oil spray for coating dough

Description

3¼ Cups (16.25 Ounces) Unbleached All-purpose White Flour Or Unbleached Bread Flour, Plus More As Needed ½ Cup Yellow Or White Cornmeal, Plus 1 Tbsp. For Garnish ½ Cup Old-fashioned Rol

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