Ingredients
2 lb. spinach, escarole, Swiss chard, or any mixture of greens ~ Salt 1 garlic clove, peeled and lightly crushed 3 Tbsp. olive oil 4 anchovy fillets, drained and crushed with a fork 1½ tsp. capers (preferably salted), rinsed and drained ¼ cup chopped pitted purple olives (7 or 8 Kalamatas) 1½ Tbsp. black or yellow raisins, soaked in warm water, drained and chopped ⅛ tsp. chile flakes, or more to tasteDescription
2 Lb. Spinach, Escarole, Swiss Chard, Or Any Mixture Of Greens ~ Salt 1 Garlic Clove, Peeled And Lightly Crushed 3 Tbsp. Olive Oil 4 Anchovy Fillets, Dra
Culinate
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter