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Ingredients

•   For Olio Piccante (spicy Oil)
• 2 cups  extra-virgin olive oil
• 5   jalapeno chiles, coarsely chopped with seeds
• 1/2 cup  red pepper flakes
• 1 Tbsp  sweet paprika
•   For chicken thighs
• 2 cups  fresh bread crumbs
• 12   garlic cloves, crushed
• 1/3 cup plus 1 tbsp  olive oil
• 1/2 cup  chopped fresh flat-leaf parsley
• 2   salt-packed anchovies, filleted, rinsed and patted dry, or 4 oil-packed anchovy fillets, drained
• 12   boneless, skinless chicken thighs (about 4 lbs)
• 1 lb  fresh sugar snap peas
• 3   shallots, cut into 1/4-inch-thick slices
• 1/2 tsp  anchovy paste

Description

Agliata Is A Garlicky Italian Bread-crumb Mixture. For This Main Dish, It's Used As A Coating For Chicken To Create A Delicious Toasted Crust.

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