Ingredients
2 doz. manila or littleneck clams, thoroughly scrubbed and rinsed 2 doz. mussels, thoroughly scrubbed, debearded if necessary, and rinsed 1 lb. cleaned calamari, both sacs and tentacles, sacs cut into ½-inch-wide rings and tentacle crowns cut in half lengthwise to yield bite-sized pieces 1 lb. medium or large shrimp, peeled and deveined ~ Juice of 1 lemon 1 tsp. kosher or sea salt 1 clove garlic, pressed ¼ cup minced flat-leaf parsley ~ Generous pinch red pepper flakes 1 large or 2 small fresh bay leavesDescription
2 Doz. Manila Or Littleneck Clams, Thoroughly Scrubbed And Rinsed 2 Doz. Mussels, Thoroughly Scrubbed, Debearded If Necessary, And Rinsed 1 Lb. Cleaned Calamari, Both Sacs And Tentacles, Sacs Cut Into
Culinate
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