Ingredients
½ teaspoon Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
½ pound steamed red potatoes
½ pound trimmed and steamed green beans
¾ cup cherry tomatoes, halved
2 tablespoons Kalamata olives, pitted and slivered
1 can (6 ounces) solid white tuna, drained, packed in olive oil
Description
PBS Everyday Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter