Ingredients
Shepherd's Pie:
2 pounds freshly ground lamb
1 large onion, finely chopped
4 carrots, coarsely chopped
2 tablespoons tomato paste
2 tablespoons flour
1 to 2 tablespoons Worcestershire sauce
Coarse salt and ground pepper
10 ounces frozen peas, thawed
Potato Topping:
2-½ pounds russet potatoes, peeled and quartered
Coarse salt and ground pepper
1 cup milk
6 tablespoons butter
Description
PBS Everyday Food
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