Ingredients
- For the pastry:
- All-purpose flour - 1cup
- Cumin seeds - 1/2tsp
- Ajwain seeds (Carom seeds) - 1/2tsp
- Oil - 1tsp ( Canola or vegetable oil preferred)
- Salt - to taste
- Warm Water - 1cup ( or enough to make a smooth dough)
- For the filling:
- Potatoes - 2 medium Russet
- Onion - 1medium or 1/2 large (Chopped finely)
- Green chillies - 2 (Chopped)
- Carrot - 1 large (grated)
- Green peas - 1/4cup
- Ginger Garlic paste - 1.5tsp
- Garam masala powder, Turmeric powder, Red chilli powder , Corriander powder - 1/2 tsp
- Oil - 2tsp (for tempering)
- Cumin seeds - 1tsp
- Ajwain (Carom seeds) - 1tsp
- Salt - to taste
- Oil - for frying
Description
Samosa Is A Stuffed Pastry And Is Extremely Popular As A Snack In India And Also Mostly All Over Asia And The Middle East. The Stuffing Can Be Savoury With Potatoes/veggies/Minced…
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