Ingredients
Coarse salt and ground pepper
1 pound penne, cooked and drained
2 pounds ground lamb
2 medium onions, diced
1/2 cup red wine
1 can (6 ounces) tomato paste
1/2 teaspoon ground cinnamon
6 tablespoons butter
1/2 cup all-purpose flour (spooned and leveled)
3 cups milk
1/8 teaspoon cayenne pepper (optional)
1/4 cup Parmesan cheese
Description
PBS Everyday Food
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