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Ingredients

• 1 box  (13.25 ounces) whole-grain penne pasta
• 4 cups  borccoli florets (about 2 stalks)
• 1 cup  skim milk
• 1 tablespoon  all-purpose flour
• 1 teaspoon  Dijon mustard
• 1/2 teaspoopn  salt
• 1/4 teaspoon  black pepper
• Pinch   cayenne pepper
• 8 ounces  2% sharp Cheddar cheese, grated (2 cups)

Description

The Cheese Sauce For This Classic Recipe Uses Skim Milk And 2 Percent Sharp Cheddar Cheese To Make A Low-fat Meal In Less Than 30 Minutes.

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