Ingredients
Serves 4
- 2 tablespoons cider vinegar
- 4 teaspoons plus 1/4 Cup olive oil
- 6 cups shredded (from half a 2-pound cabbage) red cabbage
- Coarse salt and ground pepper
- 1 tube (18 ounces) prepared plain polenta
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 1 1/2 pounds flank steak
Description
Martha Stewart
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