Ingredients

4 hoagie rolls
1/2 cup reduced-calorie Thousand Island salad dressing
2 cloves garlic, minced
1/4 tsp. bottled hot pepper sauce
1/2 cup buttermilk
1 cup panko (Japanese-style bread crumbs)
1 tsp. dried dill
1/2 tsp. salt
1/4 tsp. ground black pepper
1 lb. large shrimp, peeled and deveined
2 cups shredded cabbage with carrot (coleslaw mix)
2 Roma tomatoes, thinly sliced

Description

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