Ingredients
1/2 C butter ,1/4C olive oil 4 small cloves garlic, minced or mashed 1 can[2oz] flat anchovy fillets, well drained then chopped, Vegetagles prepared as in following directions. Artichokes,cabbage carrots, cauliflower cherry tomatoes green beans, green or red peppers mushrooms ,radishes turnips and zucchini. thinly sliced French breads or sliced crusty rollsDescription
Mixing Bowl
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