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Ingredients

• Filling
• water
• 1/3 cup key lime juice, bottled or fresh
• squeezed
• 2 large egg yolks
• 2/3 cup granulated sugar
• ¼ cup cornstarch or arrowroot powder
• Zest of one lime
• Crumb Mixture
• 1 cup gluten-free all-purpose flour blend
• of choice (or recipe below)
• ½ cup potato starch or corn starch
• 1 teaspoon double-acting baking powder
• 1 teaspoon xanthan gum
• ½ teaspoon salt
• ½ cup plus 3 tablespoons butter or margarine or shortening
• 1 cup brown sugar
• 1 cup quinoa flakes or gluten-free oatmeal
• powdered sugar, optional

Description

This Is A Recipe That I Have Just Gotten In My Email... You Can Also Use This Recipe Substituting Lemon Juice For The Lime Juice.... Recipe By Sueson Vess...she Also Has A Cookbook Called...Gluten-Free & Dairy-Free Cooking Cookbook

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