Ingredients
12 oz (375 g) green beans, trimmed 4 oz (125 g) yellow beans, trimmed 2 tbsp (25 mL) butter 2 tbsp (25 mL) balsamic vinegar Sea salt and freshly ground black pepper cup (50 mL) chopped almonds (unblanched) cup (50 mL) crumbled blue or Asiago cheese 2 tbsp (25 mL) chopped fresh basil, or 2 tsp (10 mL) chopped fresh thymeDescription
This Is An Updated Take On Traditional Green Beans Amandine. Roasting The Beans Adds A Nutty Flavour That Is Nicely Paired With Zesty Blue Cheese. It Is Best Made Just Before Serving But Takes So Little Preparation That It Is Easy To Incorporate Into A Me
Liquor Control Board Of Ontario
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