Prosciutto with Fig and Goat Cheese

Image of Prosciutto With Fig And Goat Cheese, Liquor Control Board of Ontario
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Ingredients

12 slices prosciutto 1 tbsp (15 mL) Dijon mustard 2 tbsp (25 mL) mayonnaise 12 slices thinly sliced white bread, crusts removed 6 oz (175 g) goat cheese, softened cup (50 mL) fig chutney 1 cup (250 mL) baby arugula

Description

Using Sushi As An Example, These Little Rolls Look Like Sushi But Have A Very Italian Taste. Fig Chutney, Preserve Or Relish Is Available At Gourmet Shops And Many Cheese Shops, Too.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
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