Ingredients
2 medium bulbs fennel 3 lbs (1.5 kg) Yukon gold potatoes 1 large onion 2 tsp (10 mL) minced garlic Salt, freshly ground black pepper and nutmeg to taste 1 cup (250 mL) boiling vegetable or chicken stock 2 tbsp (25 mL) butter 1 1/2 cups (375 mL) shredded Swiss Gruyere cheese 1/3 cup (75 mL) freshly grated Parmesan cheese 2 tbsp (25 mL) chopped parsleyDescription
Potatoes And Fennel Are A Superb Combination With Spicy Gruyere Cheese. You'll Find This Versatile Vegetable Casserole A Good Compliment With Other Entertaining Dishes Such As Lamb Or Beef Roasts.
Liquor Control Board Of Ontario
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