Ingredients

1 lb (500 g) fingerling potatoes, halved lengthwise cup (50 mL) olive oil Salt and freshly ground black pepper Four 6 oz (175 g) boneless chicken breasts, skin on 2 tbsp (25 mL) butter cup (50 mL) finely chopped onion 4 oz (125 g) morel mushrooms 1 cup (250 mL) green onions, cut into 1-inch (2.5-cm) pieces on the bias 2 cups (500 mL) packed baby spinach 1 tsp (5 mL) chopped fresh thyme cup (50 mL) chopped parsley

Description

A Delightful All-in-one Main Course Featuring Golden Roasted Chicken Breasts Surrounded By A Spring-like Vegetable Garnish. If Morels Are Not Available Use Trimmed Oyster Or Shiitake Mushrooms.

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