Ingredients
- 2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces
- 4 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/2 pound mushrooms, cut into 1/2-inch pieces
- 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
- 1 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Description
Food & Wine
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