Ingredients

Spice Mixture 2 tsp (10 mL) cumin seeds 1 tbsp (15 mL) fennel seeds 2 tsp (10 mL) coriander seeds 1 tsp (5 mL) ground cinnamon Two 1 lb (500 g) pieces pork tenderloin Salt to taste 2 tbsp (25 mL) vegetable oil Roasted Applesauce 4 tart apples, peeled and chopped into 1-inch (2.5-cm) pieces 1 cup (250 mL) chopped onions 1 tbsp (15 mL) chopped ginger 1 tbsp (15 mL) maple syrup cup (125 mL) apple cider 1 tbsp (15 mL) grated orange rind

Description

Using Indian Spicing In A Subtle Manner Enhances The Flavour Of The Pork. Serve With Curried Lentils. If You Do Not Have A Spice Grinder You Can Start With Already Ground Spices Although They Do Not Have The Same Depth Of Flavour. A Spy Or A Granny Smith

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