Ingredients
3 fresh garlic cloves
2 tablespoons light brown sugar
2 teaspoons Montreal steak seasoning
1 pork tenderloin (about 1 lb)
2 tablespoons butter, divided
1/4 cup red wine
1 (24-ounce) package refrigerated mashed sweet potatoes
1/4 cup maple syrup
2 tablespoons butter
1/2 teaspoon cinnamon
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Brown Sugar Glazed Pork With Maple Sweet Potatoes
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter