Ingredients
1 onion, finely chopped 1 garlic clove, minced 1 1/4 cups half-and-half 5 oz (150 g) firm goat cheese, crumbled 5 oz (150 g) spinach 5 large eggs 1/3 cup fresh bread crumbs 1/2 tsp freshly grated nutmeg salt and freshly ground black pepper 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 garlic clove, minced to a paste salt and freshly ground black pepper 1/2 seedless cucumber, cut into sticksDescription
These Vegetable Molds Can Be Served As A Light Main Course Or Appetizer With The Salad, Or Serve Them On Their Own To Accompany Roast Lamb.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter