Ingredients

5 oz (150 g) dried bean thread noodles 2 tbsp (25 mL) Thai red curry paste cup (50 mL) vegetable oil 2 New York sirloin steaks, trimmed, about 10 oz (300 g) Sauce cup (50 mL) chicken stock 2 tbsp (25 mL) fish sauce 1 tsp (5 mL) Thai red curry paste 1 tbsp (15 mL) sugar 2 tbsp (25 mL) lime juice Stir-fry 2 tbsp (25 mL) vegetable oil 1 tsp (5 mL) chopped garlic 1 tbsp (15 mL) chopped ginger 1 tbsp (15 mL) chopped lemon grass 1 cup (250 mL) thinly sliced carrot 1 cup (250 mL) thinly sliced red onion 1 cup (250 mL) snow peas, cut in half 1 bunch watercress, trimmed Garnish cup (50 mL) chopped mint 2 tbsp (25 mL) chopped peanuts, optional

Description

This Warm Salad Is A Takeoff On Thai Beef Salad. It Is Both Spicy And Refreshing. Bean Paste Noodles Are Also Known As Bean Thread Noodles, Glass Noodles, Cellophane Noodles Or Mung Bean Noodles. They Are Practically Transparent When Cooked. Thai Curry Pa

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