Ingredients

For the spring rolls: 1 1/2 pounds fresh tilapia, cut into 8 equal portions Kosher salt and white pepper 2 tablespoons sesame oil, divided 1 tablespoon chopped ginger 1 tablespoon chopped garlic 2 cups julienned carrots 2 cups julienned shiitake mushrooms 2 cups julienned snow peas 1 cup bias-cut green onions 1/2 cup chopped cilantro 1/2 cup tamari sauce 16 spring roll wrappers 1 egg, lightly beaten combined with 1 tablespoon water 1 tablespoon canola oil For the glaze: 1 cup tamari sauce 1/2 cup granulated sugar 2 cups water 1 stalk lemon grass, chopped Juice of 2 limes

Description

Season The Tilapia With Kosher Salt And White Pepper. In A Skillet, Sear Fish In 1 Tablespoon Sesame Oil Until Crispy On Both Sides. Remove From Pan And Set Aside. Add Remaining Tablespoon Of Sesame Oil To The Pan. Add Ginger And Garlic And Stir Rapidly U

View Full Recipe