Ingredients
Filling 250 g (8 oz) pitted dates cup (250 mL) strong coffee or espresso 1 tsp (5 mL) pure vanilla extract Crumbs 1 cups (375 mL) all-purpose flour tsp (4 mL) baking soda tsp (1 mL) salt 1 pkg (200 g) toffee chips, about 1⅓ cups (325 mL), divided 1 cups (375 mL) old-fashioned or quick-cooking rolled oats cup (125 mL) demerara or brown sugar 1 cup (250 mL) slivered almonds cup (175 mL) butter, melted 1 tbsp (15 mL) icing sugarDescription
Rhyming Aside, Coffee And Toffee Are Quite A Delicious Pairing!
Liquor Control Board Of Ontario
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