Ingredients

12 oz. Fettuccine, uncooked
2 tbsp. olive or vegetable oil
2 stalks celery, julienned
1 red bell pepper, julienned
2 carrots, julienned
3 green onions, julienned
1 pound raw ocean scallops or bay scallops
1/2 cup fresh orange juice
Red pepper flakes to taste
1 tsp. grated orange zest
3/4 cup grated Romano cheese Parsley for garnish

Description

View Full Recipe