Ingredients
- 12 ounces Rice Stick Pasta or Whole Wheat Spaghetti Noodles
2 Tablespoons Olive or vegetable oil
2 Celery stalks; julienned
1 Red bell pepper; julienned
2 Carrots; julienned
3 green onions, julienned
1/2 pound Raw ocean scallops or bay scallops
1/2 cup Fresh orange juice
Red pepper flakes to taste
1 teaspoon Grated orange zest
3/4 cup Grated Romano cheese
Parsley for garnish
Description
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