Corn And Wisconsin Feta Salsa

Ingredients

1 (8 3/4-ounce) can corn, drained
2 (15-ounce) cans black beans, drained and rinsed
1/2 cup red onion, finely diced
1/2 cup pear tomatoes, quartered
1 teaspoon Caribbean jerk seasoning
3 tablespoons fresh lime juice
1 tablespoons vegetable oil
1/4 cup cilantro, minced
1 (4-ounce) package crumbled feta cheese
1 cup toasted walnuts, coarsely chopped
Corn chips and red, green, and yellow bell pepper, chunked, for accompaniment

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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