Ingredients
1 can (8-3/4 ounces) corn, drained
2 cans (15 ounces each) black beans, drained and rinsed
1/2 cup red onion, finely diced
1/2 cup pear tomatoes, quartered
1 teaspoon Caribbean jerk seasoning
3 tablespoons fresh lime juice
1 tablespoons vegetable oil
1/4 cup cilantro, minced
1 package (4 ounces) Wisconsin Feta Cheese, crumbled
1 cup toasted walnuts, coarsely chopped
Corn chips and red, green and yellow bell pepper, chunked for accompaniment
Description

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