Ingredients
Cornmeal
20 ounces pizza dough
1 ounce extra virgin olive oil
6 ounces pizza sauce
1/2 ounce Wisconsin Romano cheese
8 ounces Wisconsin Whole-Milk Mozzarella
2 ounces pepperoni, cooked
5 ounces sweet Italian sausage, cooked
6 ounces Wisconsin Ricotta cheese
Description

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