Ingredients
3 to 4 tablespoons butter, melted
8 slices whole wheat bread, not too thick
4 3/4-ounce slices processed American cheese
8 vertical slices of dill pickle
8 thin slices ripe medium-sized tomato
12 to 16 red onion rings
4 1 1/2-ounce slices Sharp (aged) Wisconsin Cheddar
Description
Eat Wisconsin Cheese
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