Ingredients
2 cups shredded cabbage
1/2 pound mushrooms, cleaned and sliced
1 cup sliced carrots
2 tablespoons butter
4 cups cooked macaroni
2 cups (15 ounces) cream-style Cottage Cheese
1 1/2 cups Sour Cream
1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese
1 cup chopped onion
1 green pepper, chopped (optional)
1 teaspoon pepper
Description
Eat Wisconsin Cheese
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