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Ingredients

• 2 cups (8 ounces)  elbow macaroni, uncooked
• 1 container (16 ounces)  BREAKSTONE'S Sour Cream
• 1 package (8 ounces)  KRAFT Shredded Cheddar Cheese
• 1 cup  BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 cup  corn flakes
• 1 tablespoon  butter, melted

Description

Cook Macaroni As Directed On Package; Drain. Return To Pan. Add Sour Cream, Cheeses, Salt And Pepper; Mix Lightly.

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