Ingredients
1 1/2 quarts instant mashed potatoes, prepared and cooled
1 1/2 cups (6 ounces) shredded Colby or Muenster cheese
3/4 cup parsley, chopped
1 1/2 cups flour, divided
1/3 cup fresh chives, chopped
6 large eggs
1/2 tablespoon dried thyme, rosemary, or sage
2 tablespoons butter
Description
Eat Wisconsin Cheese
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