Ingredients

Savory Pastry Dough (see recipe) 1/4 cup (1 oz) shredded provolone, Muenster or similar semisoft medium-aged cheese 2 teaspoons mixed chopped fresh herbs such as tarragon, chives, chervil, thyme and/or Italian parsley, in any combination 8 large eggs 2 tablespoons unsalted butter, cut into bits 4 tablespoons heavy cream

Description

Baked Eggs In Pastry With Herbs, Recipe

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