Ingredients
Crust:
1 1/2 cups crumbled chocolate wafers (about 28 wafers)
6 tablespoons butter, melted
2/3 cup sugar, divided
Filling:
2 envelopes unflavored gelatin
2 cups milk
2 egg yolks
12 ounces semisweet chocolate, broken
2 cups (8 ounces) cream-style cottage cheese
2 egg whites
1 cup whipping cream, whipped
Topping:
Whipped cream (optional)
Strawberries (optional)
Description
Eat Wisconsin Cheese
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