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Ingredients

• 1 6-ounce package zwieback toasts
• 3/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons canola oil
• 1 tablespoon butter, melted
• 2 tablespoons water
• 1/3 cup low-fat milk
• 1 1/2 tablespoons cornstarch
• 2 1/2 cups reduced-fat cottage cheese
• 2/3 cup reduced-fat sour cream
• 1 cup sugar
• 2 large eggs, separated
• 1/4 cup lemon juice
• 11/2 teaspoons freshly grated lemon zest
• 1 tablespoon butter, melted
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 2 large egg whites
• 1 pint fresh strawberries, for garnish

Description

Zwieback Cottage Cheese Torte - The Huffington Post

Kitchen Daily