French Onion Soup With Italian Attitude

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons unsalted butter
  • 6 medium onions, thinly sliced
  • 5 garlic cloves, 4 chopped and 1 smashed
  • Salt and black pepper
  • 2 sprigs of rosemary
  • 1 fresh or dried bay leaf
  • 1 tablespoon balsamic vinegar (eyeball it)
  • 1/2 cup white wine
  • 6 cups beef stock
  • 1/2 pint grape tomatoes, halved
  • 10 basil leaves, about 1/2 cup
  • 4 thick slices crusty bread, cut about an inch thick
  • 1/2 pound Gorgonzola cheese, cut into 4 slices

Description

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