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Ingredients

1 pound ground chuck
3/4 cup chunky-style salsa
1 ready-to-bake pie crust
7 slices (1/4 inch) Wisconsin Medium Cheddar cheese
1 large beefsteak tomato, chopped
3/4 cup Wisconsin Pepper Jack cheese, shredded

Cottage Cheese Mixture:
3/4 cup low-fat Cottage Cheese
1 large egg
1/2 teaspoon jalapeño seasoning (or one medium jalapeño with seeds removed, diced)
1/2 teaspoon cumin
1/2 teaspoon Mexican chili powder

Accompaniments:
Sliced green onions, sliced black olives, sour cream

Description

Eat Wisconsin Cheese