Ingredients
4 cups water or chicken stock
2 cups chopped potatoes
2 cups cauliflowerets
1 cup chopped onion
1 cup chopped carrot
3 cloves garlic, minced
1 1/2 teaspoons salt
1 1/2 cups (6 ounces) shredded Cheddar cheese
1/4 teaspoon dill weed
1/4 teaspoon dry mustard
1/8 teaspoon pepper
3/4 cup milk
1 tablespoon flour
1 1/2 cups cauliflowerets
2 tablespoons butter
Description
Eat Wisconsin Cheese
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