Ingredients
- 100.0ml double cream
- 100.0ml chicken stock
- 2.0 tsp wholegrain mustard
- 1/2 a small bunch parsley , chopped
- 2 fillets undyed smoked haddock
- 2 eggs
- 150.0g spinach , wilted, to serve
Description
BBC Good Food
Smoked haddock with poached egg & mustard sauce
BBC Good Food
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