Login to Save Like

Ingredients

• 100.0g plain flour
• 2 good pinches saffron strands, crushed in a pestle and mortar
• 6 chicken breasts, with bone and skin on
• 6.0 tbsp extra-virgin olive oil
• 4 large sweet potatoes , about 1.5kg/3lb 5oz peeled and cut into large chunks
• 150ml/¼ pint full-fat milk
• 140.0g taleggio cheese , broken into chunks
• 8.0 tbsp grappa (Italian brandy)
• 4 handfuls seedless red grapes

Description

BBC Good Food