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Ingredients

• 400g minced pork
• 400g minced veal (or beef)
• 1 rasher smoked bacon, finely chopped
• 2 cloves garlic, crushed
• handful iceberg lettuce or little gem (white centre), finely chopped
• 2 tablespoons finely chopped parsley
• seasoning
• 1 egg beaten
• 1 slice bread, crust removed and lightly soaked in milk (squeeze out excess)
• plain flour
• olive oil
• 1/2 teaspoon smoked paprika
• 1/2 onion finely chopped
• 125ml chicken stock
• decent splash white wine or sherry
• small pinch saffron
• 1 tablespoon finely chopped parsley (extra)

Description

Nice Served As Part Of A Tapas Meal Or A Meal In Its Own Right Served With Plain Boiled Rice. Little Meatballs Made With Pork And Veal (or Beef) In A Rich Saffron Sauce. Delicious And Authentic - Very Similar Found At Spanish Tapas Bars Or Lunch Stops At

All Recipes UK