Ingredients
- 6 shallots , roughly chopped
- 4 garlic cloves or root ginger a thumb-sized piece, roughly chopped
- sunflower or groundnut oil
- 5.0 tbsp nonya curry powder (see 'Try')
- 400.0ml tin coconut milk , shaken well
- 700.0g chicken breasts or thighs, cut into strips
- 2 sticks lemon grass , peel off outer layer and bash lightly
- 6-8 kaffir lime leaves or grated zest of 1 lime
- tamarind water (see 'Try' below)
- 8 new potatoes , peeled and cut in half
- 16 cherry tomatoes
- handful coriander leaves, to serve
- 1 red chilli , finely sliced
Description
Make The Most Of Your Store Cupboard, This Recipe Uses Many Staple Thai Ingredients

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter