Ingredients
- 12 baby carrots
- 12 baby turnips
- 12 baby leeks
- 80.0g peas , frozen are fine
- 120.0g podded broad beans , skinned
- 12 pearl onions or small shallots, peeled, see tips below
- 2 lamb fillets, about 700g in total, see tips below
- 3.0 tbsp olive oil , plus extra for drizzling
- 300.0ml light red wine , such as Beaujolais
- 300.0ml fresh chicken stock
- 50.0g cold butter , cut into small pieces
- bunch tarragon , leaves picked and chopped and few left whole
- 1.0 tbsp golden caster sugar
- 2.0 tbsp balsamic vinegar
Description
Gordon Combines Baby Veg And Tender Meat In His Lighter Version Of The French Stew, Navarin Of Lamb. A Bistro Classic
BBC Good Food
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