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Ingredients

• 1/2 cup  snipped fresh mint leaves
• 2 Tbsp.  finely shredded lemon peel
• 2 cloves  garlic, minced
• 1 tsp.  sea salt or kosher salt
• 1/2 tsp.  freshly ground black pepper
• 8   lamb rib or loin chops, cut 1 inch thick
• 2 Tbsp.  olive oil
• 1 10-oz. pkg.  frozen peas
• 1/4 cup  milk, half-and-half, or light cream
• 1/4 tsp.  sea salt or kosher salt
• 2 Tbsp.  coarsely snipped fresh tarragon
•   Melted butter (optional)
•   Fresh herb sprigs (optional)
• 4 slices  hearty bread, toasted

Description

The Classic Spring Combo Of Lamb, Mint, And Peas Is Mimicked Here In This Easy Dinner. After A Flavor-packed Rub Of Garlic, Lemon And Mint, The Chops Are Simply Roasted In The Oven.

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