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Ingredients

• 1½ l vegetable stock
• 50.0g butter
• 1 onion , finely chopped
• 300.0g risotto rice
• 1 small glass white wine
• 50.0g parmesan (half finely grated, half shaved)
• 2.0 tbsp olive oil
• 2 handfuls soft herbs, including basil , chervil, chives, half chopped, half left whole
• 1.0 tbsp balsamic vinegar

Description

Once You Master The Basics Of Risotto, The Combinations Are Only Limited By Your Imagination. This Basic Version Will Have You Well On Your Way

BBC Good Food