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Ingredients

• 1.0 tbsp olive oil
• a large knob of butter
• 250.0g chestnut mushrooms , halved
• 4.0 tbsp port or red wine
• 2 rounded tbsp cranberry sauce
• 150.0ml hot water
• 2 clementines , satsumas or mandarins , juice only
• 1.0 tsp bouillon powder or ½ chicken stock cube, crumbled
• a splash of soy sauce
• about 350.0g leftover cooked ham , cut into chunky slices

Description

An Easy And Decadent Way To Use Up Leftover Christmas Ham

BBC Good Food