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Ingredients

• 3 medium potatoes , chopped
• 600.0ml full-fat milk
• 500.0ml hot fish stock
• 400.0g skinless smoked haddock fillet, cut into large chunks
• 200.0g broccoli , chopped
• 2 x 198g cans sweetcorn , drained
• squeeze lemon juice
• 2 spring onions , thinly sliced

Description

Make This Creamy Soup More Substantial By Serving With Ham & Mustard Tartines

BBC Good Food