Ingredients
- 300.0g fusilli pasta spirals - or you can use farfalle (butterflies) or penne (quill tubes)
- 225.0g bag prepared fresh baby spinach
- 250.0g punnet cherry tomatoes , halved
- 100.0g black olives (we bought kalamata from the deli counter)
- 200.0g feta cheese , broken into rough chunks
- 3 tbsp olive oil
Description
For A Fresh Idea With Pasta, Try Greek Salad
BBC Good Food
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